Chocolate Mascarpone Crepes

Chocolate Mascarpone Crepes

Holy crepe that’s good! Slightly sweetened chocolate crepes are complemented perfectly with a rich and creamy mascarpone cream cheese filling. You’ll want to make this recipe at least once a week!

Servings: 12

Prep Time: 75 mins

Cook Time: 20 mins





      1. Combine ingredients for the batter in a blender. Refrigerate for 1 hour.
      2. In a bowl combine ingredients for filling with a hand mixer. Scoop filling into a piping bag with a tip or gallon Ziploc and cut off the tip. Set aside.
      3. Heat a 10” nonstick skillet (or crepe pan) over medium heat. Drizzle about 1 tsp of Brown Butter Infused Olive Oil in the pan and use a paper towel to evenly distribute the olive oil.
      4. Stir the crepe batter well after taking it out of the fridge. Pour about ¼ cup of batter into the pan. Swirl and tilt the skillet to cover the bottom evenly. Let cook until edges begin to lift, about 2 minutes then flip using a spatula and cook for another 30 seconds - 1 minute. Stack crepes between sheets of parchment paper until ready to serve.
      5. Pipe filling into the crepe. Fold or roll crepe and top with fresh raspberries, whipped cream, and a pinch of Vanilla Bean Sea Salt.
      PRINT NOW:
      Back to blog

      Leave a comment

      Please note, comments need to be approved before they are published.

      Olive and Herb

      Contact Us/Locations and Hours/Careers




      Loveland: (970) 775-2854

      Greeley: (970) 909-2855


      Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

      Greeley: 7008 W 10th Street Suite 200, Greeley, CO 80634


      Loveland: Monday-Thursday: 10am - 8pm

        Friday and Saturday: 10am - 9pm

        Sunday: 11am - 6pm

      Greeley:  Monday - Friday: 11am - 5pm

       Saturday: 10am - 4pm

       Sunday: 11am - 4pm


      Refund Policy and Terms and Conditions