Chili Lime Aioli Corn Salad

Chili Lime Aioli Corn Salad

Ingredients: 

Directions: 

  1. Cut kernels off the cobs (you should get about 4 cups) and place them into a large bowl. Throw in the rest of the ingredients and toss to combine. Serve immediately or place in the fridge to allow flavors to meld.

  2. This salad will keep well for 2 to 3 days in the refrigerator.

  3. Use it as a side dish or with corn chips as a dip.

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