Chicken Taco Bowl with Creamy Jalapeno Dressing

Chicken Taco Bowl with Creamy Jalapeno Dressing

This taco bowl is creamy, zesty, spicy, and everything good! Throw this easy dish together for weeknight dinner or your next Taco Tuesday.

Servings: 2

Prep Time: 10 mins

Cook Time: 15 mins


For the Chicken:

For the Salad:

  • 2 Large Tortillas

  • 1 Head Romaine, chopped

  • 1/4 Jicama, peeled & cubed

  • 1 Avocado, cubed

  • 4-6 Radishes, sliced thin

  • 1/2 cup Cheddar Cheese

  • 1/2 Can of Black Beans

    For the Dressing:


    1. Heat a skillet over medium-high heat with oil. Season the chicken with the Cheddar & Jalapeño Dipper and place in the hot skillet. Sear until cooked throughout, about 5-7 minutes per side. Cool and slice.

    2. In a food processor or blender, add the vinegar, egg, and oil. Process until thick. Add the cilantro, dipper, and sea salt. Pulse to combine.

    3. Arrange the tortillas in a bowl. Fill with lettuce and arrange veggies, cheese, and chicken. Top with dressing and enjoy!



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