Chicken Taco Bowl with Creamy Jalapeno Dressing

Chicken Taco Bowl with Creamy Jalapeno Dressing


For the Chicken:

For the Salad:

    • 2 Large Tortillas

    • 1 Head Romaine, chopped

    • 1/4 Jicama, peeled & cubed

    • 1 Avocado, cubed

    • 4-6 Radishes, sliced thin

    • 1/2 cup Cheddar Cheese

    • 1/2 Can Black Beans

For the Dressing:


  1. Heat a skillet over medium-high heat with oil. Season the chicken with the Cheddar & Jalapeño Dipper and place in the hot skillet. Sear until cooked throughout, about 5-7 minutes per side. Cool and slice.

  2. In a food processor or blender, add the vinegar, egg and oil. Process until thick. Add the cilantro, dipper and sea salt. Pulse to combine.

  3. Arrange the tortillas in a bowl. Fill with lettuce and arrange veggies, cheese and chicken. Top with dressing and enjoy!



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