For the Chicken:
For the Salad:
Butterfly the chicken breasts then marinate by combining with the other chicken ingredients in a bowl. Marinate for 30 minutes up to 6 hours.
In a sauté pan, over medium high heat, cook chicken for 5-7 minutes per side until they’re no longer pink. Let rest for 5 minutes then cut in slices.
In a serving bowl, combine cucumber, tomatoes, onion, feta, and Kalamata.
In a dressing shaker or bowl, create the dressing by mixing together olive oil, vinegar, and tzatziki. Pour over veggies and toss. Finish with chicken and serve. Enjoy!