Chicken Greek Salad

Chicken Greek Salad

Eating your vegetables never tasted so good! Mix up your salads with something different than leafy greens, as this salad contains good-for-you ingredients like lean chicken breast and fresh garden veggies and is topped with a tangy oil and vinegar dressing. You’ll want to make this dish at least once a week.

Servings: 4

Prep Time: 30 mins

Cook Time: 15 mins


For the Chicken:

For the Salad:


  1. Butterfly the chicken breasts and mix them with the other ingredients in a bowl. Marinate for 30 minutes up to 6 hours.
  2. In a sauté pan, over medium-high heat, cook chicken for 5-7 minutes per side until they’re no longer pink. Let rest for 5 minutes, then cut in slices.
  3. combine cucumber, tomatoes, onion, feta, and Kalamata in a serving bowl.
  4. In a dressing shaker or bowl, create the dressing by mixing olive oil, vinegar, and tzatziki. Pour over veggies and toss. Finish with chicken and serve. Enjoy!


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