Chicken Flatbread

Chicken Flatbread

This Chicken Flatbread comes alive with a quick and easy but tasty chicken. Topped with red onion and jalapeño for a balance of bright and spicy flavor. You'll definitely be going back for seconds.

Servings: 4

Prep Time: 15 mins

Cook Time: 25 mins



  1. Preheat the grill to 400F. 

  2. Pour 3 tsp Vera Cruz Infused Olive Oil into a skillet over medium-high heat. Add chicken and season with Mango Masala Rub; let brown for 3-4 minutes. Add tomato paste, heavy cream, balsamic vinegar, and sea salt. Simmer for 10 minutes to allow the chicken to finish cooking. 

  3. Rub 2 tsp Vera Cruz Infused Olive Oil over both sides of the flatbread. Place on the grill and cook for 2-3 minutes. 

  4. Flip the flatbread over and spread 2 Tbsp of spicy sauce onto the flatbread—layer with mozzarella cheese, chicken, red onion, and jalapeño.

  5. Grilled for 4-5 minutes or until the cheese has melted and the flatbread is golden around the edge. 

  6. Top with fresh cilantro and drizzle of Ginger Balsamic before serving. 



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