Ingredients:

• 2 lbs of ground beef (80/20 works best)

• 1 lbs of ground pork

• 3/4 jar Terrapin Ridge Farms Champagne Honey Garlic Mustard

• 1 teas crushed garlic

• 1/2 Tbs Adobo Seasoning

• Dash of salt and pepper

• Gruyere Cheese

Directions:

1. Mix all ingredients together except the Gruyere Cheese.

2. Form patties with a piece of Gruyere Cheese folded into the middle of each patty.

3. Grill and add a slice of cheese on each burger patty at the end of cook time.