Cauliflower Mock-Potato Salad

Cauliflower Mock-Potato Salad

You won't even notice that this potato salad is missing the potatoes! Try this low-carb option that is perfect to serve on the side of any grilled meat or at your next potluck.

Servings: 6

Prep Time: 20 mins

Cook Time: 25 mins


For the Salad:

  • 2 Large Heads of Cauliflower
  • 3 Stalks of Celery
  • 4 Hard Boiled Eggs, chopped
  • 8 Strips of Bacon, diced and cooked
  • 1/3 cup Green Onions, sliced plus more to finish



    1. Cut cauliflower into small florets and dice celery. Set in a steamer basket and cook until fork tender, about 7-8 minutes.
    2. Combine dressing ingredients in a bowl.
    3. In a large bowl mix bacon, eggs, cauliflower, celery, green onions, and the dressing. Season with salt and pepper, to taste.
    4. For the best flavor, let sit one hour before serving. Can be served hot or cold.


    Back to blog

    Leave a comment

    Please note, comments need to be approved before they are published.

    Olive and Herb

    Contact Us/Locations and Hours/Careers




    Loveland: (970) 775-2854

    Greeley: (970) 909-2855


    Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

    Greeley: 7008 W 10th Street Suite 200, Greeley, CO 80634


    Loveland: Monday-Thursday: 10am - 8pm

      Friday and Saturday: 10am - 9pm

      Sunday: 11am - 6pm

    Greeley:  Monday - Friday: 11am - 5pm

     Saturday: 10am - 4pm

     Sunday: 11am - 4pm


    Refund Policy and Terms and Conditions