2 Large Heads Cauliflower
3 Stalks Celery
4 Hard Boiled Eggs, chopped
8 Strips of Bacon, diced and cooked
1/3 cup Green Onions, sliced plus more to finish
1/3 cup Mayonnaise
1 Tbsp Whole Grain Mustard
2 Tbsp Cucumber Balsamic Vinegar
1 tsp Pepper
2 tsp Australian Flaked Sea Salt
Cut cauliflower into small florets and dice celery. Set in steamer basket and cook until fork tender, about 7-8 minutes.
Combine dressing ingredients in a bowl.
In a large bowl mix bacon, eggs, cauliflower, celery, green onions and the dressing. Season with salt and pepper, to taste.
For the best flavor, let sit one hour before serving. Can be served hot or cold.
