Ingredients:
For the Salad:
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2 Large Heads Cauliflower
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3 Stalks Celery
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4 Hard Boiled Eggs, chopped
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8 Strips of Bacon, diced and cooked
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1/3 cup Green Onions, sliced plus more to finish
Dressing:
Directions:
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Cut cauliflower into small florets and dice celery. Set in steamer basket and cook until fork tender, about 7-8 minutes.
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Combine dressing ingredients in a bowl.
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In a large bowl mix bacon, eggs, cauliflower, celery, green onions and the dressing. Season with salt and pepper, to taste.
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For the best flavor, let sit one hour before serving. Can be served hot or cold.
