Get your taste buds going with this refreshing and hearty salad topped with caramelized pears, cumin maple pecans, and Rosemary Sea Salt.
Servings: 4
Prep Time: 20 mins
Cook Time: 15 mins
Ingredients:
Directions:
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Cut the pears in half and remove the core.
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Heat a sauté pan with the avocado oil. Once warm, add the pears, center down, and cook until golden in color, 3-5 minutes. Turn the pears over, drizzle with 2 Tbsp Pear Balsamic Vinegar, and cover the pan. Cook until soft and caramelized, about 10 minutes longer.
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Meanwhile, in a small bowl whisk together the remaining 2 Tbsp Pear Balsamic Vinegar, Tuscan Herb Oil, Rosemary Sea Salt, and pepper. Toss the dressing with the spinach and arrange on a large serving platter.
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Finish the spinach with caramelized pears, cranberries, maple pecans, and cheese. Enjoy!
