Caramelized onions are a great way to add sweetness to lots of dishes. Use this technique for several other recipes including French Onion Soup or simply follow this “deconstructed” French onion crostini for a beautiful appetizer.
Servings: 6
Prep Time: 10 mins
Cook Time: 80 mins
Ingredients:
Directions:
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In a large sauté pan, heat the 2 Tbsp oil over medium heat. Add the onions, Sel Gris, sugar, and Mediterranean Rub.
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Cook over medium-low heat, stirring occasionally, as the onions slowly caramelize and reduce, about 50-60 minutes.
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Turn the heat up to medium-high and add the wine to de-glaze the pan. Stir in the vinegar. Set aside.
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Preheat the oven to 400°F.
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Cut the baguette into ¼” slices and arrange on a baking sheet. Drizzle with Rosemary Olive Oil and bake until light brown, about 10 minutes.
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Top each of the baguette slices with mozzarella cheese, caramelized onions, and a pinch of Mediterranean Rub. Return to the oven until the cheese is melted and golden in color, about 10 minutes. Enjoy!
