Ingredients:
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1 bag nacho chips
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Ready made chicken fingers
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3 oz gruyere cheese, grated
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4 oz blue cheese, crumbled
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3 green onions, chopped
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Optional, tomatoes, jalapeños, cilantro
Directions:
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On a baking sheet place a layer of nacho chips. Add chicken strips cut into bite sized pieces, grated cheese and crumbled blue cheese.
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Place in the oven on broil until the cheese has melted and the chips are toasted. Remove from the oven and add your toppings.
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Last, drizzle your nachos with Terrapin Ridge Farms Buffalo Ranch Sauce. Enjoy hot!
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