Buffalo Chicken Finger Nachos

Buffalo Chicken Finger Nachos


1 bag nacho chips
Ready made chicken fingers
3 oz gruyere cheese, grated
4 oz blue cheese, crumbled
3 green onions, chopped
Optional, tomatoes, jalapeños, cilantro
1 bottle of Terrapin Ridge Buffalo Ranch Garnishing Sauce


  1. On a baking sheet place a layer of nacho chips. Add chicken strips cut into bite sized pieces, grated cheese and crumbled blue cheese.
  2. Place in the oven on broil until the cheese has melted and the chips are toasted. Remove from oven and add your toppings.
  3. Last, drizzle your nachos with Terrapin Ridge Farms Buffalo Ranch Sauce. Enjoy hot!
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