1/2 cup Tomato Paste
2 tsp Dark Balsamic Vinegar of Modena
1/2 tsp Roasted Garlic Sea Salt
2 tsp Bruschetta Dried Herb Blend
1 cup Tomatoes, diced (about 2 regular sized tomatoes)
Combine ingredients in a food processor. Puree until smooth.
Enjoy on everything from potatoes to burgers!
