Ingredients: 1/2 cup Tomato Paste 2 tsp Dark Balsamic Vinegar of Modena 1/2 tsp Roasted Garlic Sea Salt 2 tsp Bruschetta Dried Herb Blend 1 cup Tomatoes, diced (about 2 regular sized tomatoes) Directions: Combine ingredients in a food processor. Puree until smooth. Enjoy on everything from potatoes to burgers! PRINT NOW: