Breakfast Tostadas

Breakfast Tostadas

These vegetarian Breakfast Tostadas are your next easy brunch dish! The real star of this dish is the pinto beans which are packed full of flavor thanks to Olivelle's Cumin & Garlic Taco Seasoning Rub. Paired with crunchy tostadas, runny eggs, and plenty of fresh toppings!

Servings: 6

Prep Time: 15 mins

Cook Time:  15 mins



  1. Preheat the oven to 350F.

  2. In a food processor blend pinto beans with ¼ cup water, 2 Tbsp olive oil, rub, lime juice, and salt. Add to an oven-safe dish and bake for 8-10 minutes, or until the beans are warm.

  3. Meanwhile, in a large nonstick skillet over medium heat add 2 Tbsp olive oil, and fry tortillas for 2-3 minutes per side or until golden. Set aside.

  4. Add the remaining 2 Tbsp olive oil and crack eggs into the skillet. Once the outer whites begin to set add 1 Tbsp of water to the pan and cover. Let eggs cook until whites are set about 2 minutes.

  5. To assemble the tostada, spread a heaping spoonful of beans over tostada, and top with an egg, cotija, tomatoes, jalapeño, cilantro, and avocado slices. Finish with a drizzle of Jalapeño Lime Balsamic Vinegar. Enjoy!



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