This side dish is packed full of healthy ingredients and flavors. With the crunchy crumble on top, you will want to go back for seconds.
Servings: 4
Prep Time: 20 mins
Cook Time: 60 mins
Ingredients:
For the Yams:
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3 Yams, peeled and sliced thin
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1 Onion, diced small
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2 Cloves Garlic, minced
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3 Tbsp Bourbon, chilled
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1 1/2 cups Half & Half
For the Crumble:
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1/4 cup Maple Syrup
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1 Tbsp Bourbon
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1/2 cup Flour
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1 cup Pecans, chopped
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1 cup Bacon, crumbled (slightly undercooked)
Directions:
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Preheat the oven to 350°F.
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Arrange the yams in an 8x8 baking dish. Season liberally with cumin spice sea salt and set aside.
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Heat the olive oil in a large sauté skillet. Add the onions and garlic and cook until soft.
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Deglaze the pan by adding the cold bourbon and allow it to cook off. Add the half & half and roasted coffee rub and cook until hot and bubbly, about 5 minutes. Pour the hot mixture over the yams and set aside.
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Make the crumble by combining all of the crumble ingredients and stirring together with a fork.
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Scatter the crumble atop the yams and transfer to the oven.
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Bake until the yams are cooked throughout, 40-45 minutes.
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Serve warm and enjoy!
