Ingredients:
Peaches:
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2lbs Fresh Yellow Peaches, peeled and sliced
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½ cup Brown Sugar
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2 Tbsp Bourbon
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2 Tbsp Cornstarch
Cobbler:
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6 Tbsp Butter
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1 cup All Purpose Flour
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2 tsp Baking Powder
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1 tsp Vanilla
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2 Tbsp Bourbon
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⅔ cup Milk
Directions:
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Set the oven to 350F.
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Mix peaches, sugar, bourbon, vinegar, and cornstarch in a bowl. Let marinade for 20 minutes.
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Add butter to the bottom of a 9x13 baking dish and set in the oven to melt, for about 10 minutes then remove.
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In a medium bowl whisk together flour, baking powder, and salt. Add vanilla, bourbon, and milk and whisk until just combined.
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Add the batter and spread out slightly, careful not to mix in with the melted butter. Note: The batter is thick, do not worry about creating an even layer of batter in the bottom of the pan as it will not spread out easily.
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Top with the peach mixture and spread peaches in an even layer.
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Bake for 45 minutes or until the edges are bubbly. Let cool for at least 15 minutes before serving.
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Serve with whipped cream or vanilla ice cream.
