Boozy Bacon Waffles with Bourbon Maple Syrup

Boozy Bacon Waffles with Bourbon Maple Syrup

Breakfast is rolled into one easy recipe with this delicious bacon waffle! Finished with a simple boozy maple syrup for the perfect addition to weekend brunch.
Servings: 2
Prep Time: 25 mins
Cook Time: 10 mins


Boozy Bacon Waffles:

Bourbon Maple Syrup:


  1. Preheat the oven to 400F and line a baking sheet with foil.

  2. Season each slice of bacon with ½ tsp rub. Cook for 15 minutes, flip the bacon, then cook for 10 minutes. Drain on paper towels, then chop into small pieces, reserving two slices of bacon for topping.

  3. Combine the flour, baking powder, baking soda, and salt in a small bowl.

  4. Combine the maple syrup, buttermilk, oil, and egg in a medium bowl. Whisk until well combined.

  5. Add dry ingredients to wet ingredients and whisk until just combined, careful not to overmix. Carefully fold in the six slices of candied Bacon. Let the batter rest for 5 minutes.

  6. Heat a waffle iron and grease. Pour ⅓ cup - ½ cup batter into the waffle iron and follow the manufacturer's instructions for cooking.

  7. Meanwhile, in a small pot over medium heat, combine maple syrup, bourbon balsamic vinegar, and bourbon. Once bubbling, reduce heat to low and keep warm until ready to serve.

  8. Serve waffles with reserved bacon, fresh berries, and warm bourbon syrup.



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