Blueberry Yogurt Parfait

Team OH @ 2021-11-22 12:12:11 -0700



  1. In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat.

  2. Add both vinegar and sea salt to the coconut and pecan mixture and toss to coat.

  3. Coat inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it.

  4. Top with additional blueberry balsamic and serve.