This delicious parfait is the perfect healthy dessert or addition to a brunch menu! Topped with crunchy coconut and pecans and finished with Vine-Ripened Raspberry Balsamic Vinegar, this yogurt is bursting with fresh flavor!
Servings: 3
Prep Time: 5 mins
Cook Time: 5 mins
Ingredients:
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1 cup Coconut Flakes
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1 cup Pecans, chopped
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1/4 cup Vine-Ripened Raspberry Balsamic Vinegar, plus more to finish
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1/2 cup Greek Yogurt
Directions:
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In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat.
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Add vinegar and sea salt to the coconut and pecan mixture and toss to coat.
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Coat the inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it.
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Top with additional balsamic and serve.
