Blueberry Yogurt Parfait

Blueberry Yogurt Parfait



  1. In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat.

  2. Add both vinegar and sea salt to the coconut and pecan mixture and toss to coat.

  3. Coat inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it.

  4. Top with additional blueberry balsamic and serve.



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