Blueberry Bourbon Pecan Sopapilla Cheesecake

Ingredients: 

• 2 cans refrigerated crescent roll dough

• 16 oz. cream cheese, softened

• 3/4 c. sugar

• 1 t. vanilla

• 3 T. milk

• 1 jar Terrapin Ridge Farms Blueberry Bourbon Pecan Jam

• 1 stick butter, melted

• 1/3 c. sugar

• 1 t. cinnamon

Directions: 

1. Preheat the oven to 350°. Roll out one can of rolls and press to the bottom of a lightly greased 9x13 baking dish, pressing seams together.

2. Mix together cream cheese, sugar, vanilla, & milk and spread on top of the dough.

3. Spoon and spread jam on top of the cream cheese layer. Roll out a second can of rolls, pressing seams together and lay on top.

4. Mix together butter, 1/3 c. sugar and cinnamon and spread on top. 

5. Bake for 30 minutes or until golden. Cool before serving.

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