Blueberry Bourbon Pecan Sopapilla Cheesecake

Blueberry Bourbon Pecan Sopapilla Cheesecake

Ingredients: 


Directions: 

  1. Preheat the oven to 350°. Roll out one can of rolls and press to the bottom of a lightly greased 9x13 baking dish, pressing seams together.

  2. Mix together cream cheese, sugar, vanilla, & milk and spread on top of the dough.

  3. Spoon and spread jam on top of the cream cheese layer. Roll out a second can of rolls, pressing seams together and lay on top.

  4. Mix together butter, 1/3 c. sugar and cinnamon and spread on top. 

  5. Bake for 30 minutes or until golden. Cool before serving.

 

PRINT NOW:

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Olive and Herb

Contact Us/Locations and Hours/Careers

Careers

Email

Phone:

Loveland: (970) 775-2854

Greeley: (970) 909-2855

Address:

Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

Greeley: 7008 W 10th Street Suite 200, Greeley CO 80634

Hours:

Loveland: Monday-Thursday: 10am - 8pm

  Friday and Saturday: 10am - 9pm

  Sunday: 11am - 6pm

Greeley:  Monday - Friday: 10am - 6pm

 Saturday: 10am - 5pm

 Sunday: 11am - 4pm

Account

Refund Policy and Terms and Conditions