Blue Cheese Dressing with a Classic Wedge Salad

Blue Cheese Dressing with a Classic Wedge Salad

It's such a classic! Simple yet tasty Blue Cheese Dressing with a Classic Wedge Salad can complement any main dish or be a refreshing salad for lunch.

Servings: 4

Prep Time: 10 mins

Cook Time: 10 mins


For the Dressing:

For the Salad:

  • 1 Head of Iceberg Lettuce, quartered
  • 4 Bacon Slices, cooked and crumbled
  • 1 cup Cherry Tomatoes, quartered
  • 1/4 cup Blue Cheese, crumbled
  • Sel Gris Sea Salt, to finish
  • Fresh Ground Black Pepper to finish


  1. Add the egg, vinegar, salt, mustard, and 3/4 cup Frantoia or Avocado Oil in a food processor or blender.
  2. Cover and blend for about 10 seconds at a low speed. Slowly drizzle in the additional 3/4 cup Frantoia Olive Oil without stopping the blender. Add the crumbled blue cheese and process just until combined.
  3. Arrange wedged icebergs on a plate and top with dressing, crumbled bacon, tomatoes, blue cheese, and a sprinkle of salt and pepper. Enjoy!
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