Blue Cheese Dressing with a Classic Wedge Salad

Blue Cheese Dressing with a Classic Wedge Salad


For the Dressing:

For the Salad:

  • 1 Head Iceberg Lettuce, quartered

  • 4 Bacon Slices, cooked and crumbled

  • 1 cup Cherry Tomatoes, quartered

  • 1/4 cup Blue Cheese, crumbled

  • Sel Gris Sea Salt, to finish

  • Fresh Ground Black Pepper, to finish


  1. In a food processor or blender add the egg, vinegar, salt, mustard, and 3/4 cup Frantoia or Avocado Oil.

  2. Cover and blend for about 10 seconds on a low speed. Without stopping the blender, slowly drizzle in the additional 3/4 cup Frantoia Olive Oil. Add the crumbled blue cheese and process just until combined.

  3. Arrange wedged iceberg on a plate and top with dressing, crumbled bacon, tomatoes, blue cheese and a sprinkle of salt and pepper. Enjoy!

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