This easy and flavorful recipe is your new dinner go to! Made with whole grains, chicken, veggies, and a creamy dressing for the perfect meal! Feel energized and satisfied after this delicious and healthy meal.
Servings: 4
Prep Time: 20 mins
Cook Time: 30 mins
Ingredients:
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6 Slices Bacon
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2 Chicken Breasts
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2 Tbsp Greek Yogurt
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1 Head Green Leaf Lettuce
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1 cup Cooked Grain (Farro, Rice, or Quinoa)
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2 Vine-Ripened Tomatoes, sliced
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1/2 Avocado, sliced
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1/4 cup Pepper Jack Cheese, shredded or crumbled
Directions:
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Preheat the oven to 400F and line a baking sheet with parchment. Add bacon and cook until crispy, about 30 minutes flipping halfway through. Let drain on a paper towel then chop.
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Cut chicken into 1 inch pieces and add to a bowl. Marinate with 2 Tbsp oil, 2 Tbsp balsamic, 2 tsp Parmesan Asiago Dipper, and 1 tsp Roasted Garlic Sea Salt. Let marinate for 1 hour or up to 6 hours.
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Heat skillet over medium heat and add 1 tsp olive oil. Add chicken, cooking for 6-8 minutes or until no longer pink.
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To make the dressing, mix together Greek Yogurt, 4 Tbsp oil, 2 Tbsp balsamic, 2 tsp Parmesan Asiago Dipper, and 1/2 tsp Roasted Garlic Sea Salt.
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Add lettuce to a bowl, layer with grain, chicken, bacon, tomatoes, avocado, and cheese, and top with dressing. Enjoy!
