BLT Power Bowl with Garlic Lemon Dressing

Team OH @ 2021-10-20 09:46:25 -0600

Ingredients:

Directions:

  1. Preheat the oven to 400F and line a baking sheet with parchment. Add bacon and cook until crispy, about 30 minutes flipping halfway through. Let drain on a paper towel then chop. 

  2. Cut chicken into 1 inch pieces and add to a bowl. Marinate with 2 Tbsp oil, 2 Tbsp balsamic, 2 tsp Parmesan Asiago Dipper, and 1 tsp Roasted Garlic Sea Salt. Let marinate for 1 hour or up to 6 hours. 

  3. Heat skillet over medium heat and add 1 tsp olive oil. Add chicken, cooking for 6-8 minutes or until no longer pink. 

  4. To make the dressing, mix together Greek Yogurt, 4 Tbsp oil, 2 Tbsp balsamic, 2 tsp Parmesan Asiago Dipper, and 1/2 tsp Roasted Garlic Sea Salt. 

  5. Add lettuce to a bowl, layer with grain, chicken, bacon, tomatoes, avocado, and cheese, and top with dressing. Enjoy!