The best way to make French Toast! Simply take the sweetness to a whole new level using Blood Orange Olive Oil and then dust with powdered sugar, a sprinkle of Cinnamon Vanilla Sugar Shaker, and serve with fruit. Truly amazing and such a treat!
Servings: 4
Prep Time: 10 mins
Cook Time: 10 mins
Ingredients:
Directions:
-
In a wide, shallow dish, whisk together the half-and-half, 1 Tbsp Blood Orange Olive Oil, eggs, Cinnamon Vanilla Sugar Shaker, and salt.
-
Heat a large skillet over medium heat with the remaining Blood Orange Olive Oil.
-
Dip each bread slice into the egg mixture, allowing it to soak for 15 seconds per side.
-
In batches to avoid overcrowding the pan, place each slice of soaked bread into the hot pan, cooking until golden brown, about 2-3 minutes per side. Keep warm in the oven or tented with foil while you finish cooking the others.
-
Arrange on a pan, dust with powdered sugar, sprinkle with Cinnamon Vanilla Sugar Shaker, and serve with fruit. For a super gourmet touch, try a drizzle of balsamic glaze!
