Blood Orange Chocolate Bark with Almonds and Sea Salt

Blood Orange Chocolate Bark with Almonds and Sea Salt

This is an excellent recipe for the sweet tooth or to put a bow on for a hostess gift. Finish with Vanilla Bean Sea Salt, and you have a quick treat.

Servings: 6

Prep Time: 15 mins

Cook Time: 10 mins



  1. Prepare 1 baking sheet by lining it with a piece of parchment paper.

  2. Fill a large pot half full with water. Place the white chocolate chips in one mason jar, the dark chocolate chips in a second, and the Blood Orange Olive Oil. Set the mason jars in the pot of water so they can melt, stirring occasionally.

  3. Once the dark chocolate is melted, add the chopped almonds and stir. Pour evenly on the prepared baking sheet.

  4. Drizzle the melted white chocolate atop the dark chocolate in a decorative pattern. Finish with an even sprinkling of vanilla bean sea salt.

  5. Set aside to cool or refrigerate if in a hurry. Once cool, break into pieces and enjoy!



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