This is a great recipe for the sweet tooth or to put a bow on for a hostess gift. Finish with Vanilla Bean Sea Salt and you have a quick treat.
Servings: 6
Prep Time: 15 mins
Cook Time: 10 mins
Ingredients:
Directions:
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Prepare 1 baking sheet by lining with a piece of parchment paper.
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Fill a large pot half full with water. Place the white chocolate chips in one mason jar and the dark chocolate chips in a second along with the Blood Orange Olive Oil. Set the mason jars in the pot of water so they can melt, stirring occasionally.
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Once the dark chocolate is melted, add the chopped almonds and stir. Pour evenly on the prepared baking sheet.
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Drizzle the melted white chocolate atop the dark chocolate in a decorative pattern. Finish with an even sprinkling of vanilla bean sea salt.
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Set aside to cool or refrigerate if in a hurry. Once cool, break into pieces and enjoy!
