This is an excellent recipe for the sweet tooth or to put a bow on for a hostess gift. Finish with Vanilla Bean Sea Salt, and you have a quick treat.
Servings: 6
Prep Time: 15 mins
Cook Time: 10 mins
Ingredients:
Directions:
-
Prepare 1 baking sheet by lining it with a piece of parchment paper.
-
Fill a large pot half full with water. Place the white chocolate chips in one mason jar, the dark chocolate chips in a second, and the Blood Orange Olive Oil. Set the mason jars in the pot of water so they can melt, stirring occasionally.
-
Once the dark chocolate is melted, add the chopped almonds and stir. Pour evenly on the prepared baking sheet.
-
Drizzle the melted white chocolate atop the dark chocolate in a decorative pattern. Finish with an even sprinkling of vanilla bean sea salt.
-
Set aside to cool or refrigerate if in a hurry. Once cool, break into pieces and enjoy!
