Ingredients:
-
1 Yellow Sweet Potato
-
1 Orange Yam
-
4 Beets
-
6 Tbsp Blood Orange Olive Oil, divided
-
8 cups Spinach
-
Pumpkin Seeds or Pecans, for finishing
-
Goat or Feta Cheese, for finishing
Directions:
-
Preheat the oven to 400 degrees F.
-
Dice the sweet potato, yam and beets into ¼” cubes. Arrange on a baking sheet (careful not to overcrowd) and drizzle evenly with 3 Tbsp Blood Orange Olive Oil and 3 tsp sea salt.
-
Roast for 40 - 50 minutes, until golden and tender.
-
Meanwhile, make the dressing by whisking together the remaining 3 Tbsp olive oil, sea salt and vinegar.
-
Arrange a large serving platter with the spinach seasoned with the dressing. Top with the roasted root veggies, pumpkin seeds and cheese.