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Blackened Salmon Salad with Berries and Pecans

Blackened Salmon Salad with Berries and Pecans

November 22, 2021

Ingredients:

For the Salad:

8 oz Wild Caught Salmon Fillet
1 Tbsp Sweet Smoked Chili Rub & Seasoning
1 Tbsp Blood Orange Infused Olive Oil
2 cups Spinach
2 cups Berries (Raspberries and Blackberries)
1/2 Cup Pecans

For the Dressing:

1/2 cup Blood Orange Infused Olive Oil
1/4 cup Vine-Ripened Raspberry Balsamic Vinegar
2 tsp Honey
1/4 tsp Fresh Ground Black Pepper
1/4 tsp Lime Fresco Sea Salt

Directions:

Rub salmon generously with seasoning. Heat olive oil in skillet to medium-high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should by flaky and moist.
On a platter arrange spinach, berries and pecans. Using a fork, flake salmon and arrange on top of salad.
Whisk ingredients for dressing and drizzle over salad. Enjoy!