Ingredients:
For the Salad:
For the Dressing:
Directions:
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Rub salmon generously with seasoning. Heat olive oil in skillet to medium-high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should by flaky and moist.
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On a platter arrange spinach, berries and pecans. Using a fork, flake salmon and arrange on top of salad.
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Whisk ingredients for dressing and drizzle over salad. Enjoy!