Blackened Salmon Salad with Berries and Pecans

Team OH @ 2021-11-22 12:01:05 -0700


For the Salad:

For the Dressing:


  1. Rub salmon generously with seasoning. Heat olive oil in skillet to medium-high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should by flaky and moist.

  2. On a platter arrange spinach, berries and pecans. Using a fork, flake salmon and arrange on top of salad.

  3. Whisk ingredients for dressing and drizzle over salad. Enjoy!