Between the greens, salmon, berries, nuts, and olive oil, this salad is a nutritional powerhouse that tastes as delicious as it looks. Blackened salmon pairs beautifully with the sweetness of raspberries and the nuttiness of pecans. Finish it with a sweet citrus dressing that will become a favorite for all types of salads. As an added health bonus, studies have shown olive oil to aid in the absorption of healthy omegas in fish.
Servings: 4
Prep Time: 10 mins
Cook Time: 5 mins
Ingredients:
For the Salad:
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8 oz Wild Caught Salmon Fillet
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2 cups Spinach
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2 cups Berries (Raspberries and Blackberries)
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1/2 Cup Pecans
For the Dressing:
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2 tsp Honey
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1/4 tsp Fresh Ground Black Pepper
Directions:
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Rub salmon generously with seasoning. Heat olive oil in a skillet to medium-high and sauté salmon skin side up for 2-3 minutes. Flip the salmon and sauté for 2 more minutes. Salmon should be flaky and moist.
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On a platter arrange spinach, berries, and pecans. Using a fork, flake salmon and arrange it on top of the salad.
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Whisk ingredients for the dressing and drizzle over the salad. Enjoy!
