Blackened Salmon Salad with Berries and Pecans

Blackened Salmon Salad with Berries and Pecans

Between the greens, salmon, berries, nuts, and olive oil, this salad is a nutritional powerhouse that tastes as delicious as it looks. Blackened salmon pairs beautifully with the sweetness of raspberries and the nuttiness of pecans. Finish it with a sweet citrus dressing that will become a favorite for all types of salads. As an added health bonus, studies have shown olive oil to aid in the absorption of healthy omegas in fish.

Servings: 4

Prep Time: 10 mins

Cook Time: 5 mins


For the Salad:

For the Dressing:


  1. Rub salmon generously with seasoning. Heat olive oil in a skillet to medium-high and sauté salmon skin side up for 2-3 minutes. Flip the salmon and sauté for 2 more minutes. Salmon should be flaky and moist.

  2. On a platter arrange spinach, berries, and pecans. Using a fork, flake salmon and arrange it on top of the salad.

  3. Whisk ingredients for the dressing and drizzle over the salad. Enjoy!



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