Black Garlic Umami Noodles

Black Garlic Umami Noodles


For the Sauce:

For the Noodles:


  1. Prepare the sauce by whisking all of the sauce ingredients together. Set aside.

  2. In a wide skillet. heat the olive oil. Once hot, add the zucchini, pepper and sprinkle with sea salt. Once tender, about 5 minutes, add the noodles and sauce. Stir to coat. Cook 3-4 minutes until the noodles are cooked throughout an sauce has thickened.

Recipe Note:

 Substitute rice noodles to make this dish gluten free. 

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