Umami or savory taste is one of the five basic tastes (along with sweet, salty, sour, and bitter). A combination of our Black Garlic Tamari Balsamic and Black Garlic Shiitake Rub layer flavor in this noodle dish provides a delightfully savory experience you can create at home. We love that this is a quick dish with only 2 steps - perfect for a weeknight dish.
Servings: 6
Prep Time: 5 mins
Cook Time: 20 mins
Ingredients:
For the Sauce:
-
3 Tbsp Water
For the Noodles:
-
1 Zucchini, cut into ribbons
-
1 Red or Orange Bell Pepper, sliced thin
-
2 - 7 oz Packages of Soba or Udon noodles
Directions:
-
Prepare the sauce by whisking all of the sauce ingredients together. Set aside.
-
In a wide skillet. heat the olive oil. Once hot, add the zucchini, pepper and sprinkle with sea salt. Once tender, about 5 minutes, add the noodles and sauce. Stir to coat. Cook for 3-4 minutes until the noodles are cooked throughout and the sauce has thickened.
