BBQ Coleslaw

BBQ Coleslaw

Ingredients:

Directions:

  1. Using a food processor or box grater shred the cabbages and carrots into a large bowl.

  2. In a medium bowl whisk together the mayo, olive oil, vinegar, sea salt, and pepper.

  3. Add the mayo mixture into the coleslaw. Mix well until combined.

  4. Let sit for 30 minutes before serving.

 

PRINT NOW:

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.