Whether you're a fan of coleslaw or not it is a must at any neighborhood BBQ. Crunchy, creamy, and tangy coleslaw is the perfect complement to any BBQ main course. The Processo Wine Vinegar elevates this dish by giving it just a touch of sweetness and the Shallot Infused Olive Oil adds a rich pungent flavor. This is a classic recipe that will become a staple for any BBQ meal!
Servings: 8
Prep Time: 10 mins
Cook Time: 0 mins
Ingredients:
Directions:
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Using a food processor or box grater shred the cabbages and carrots in a large bowl.
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In a medium bowl whisk together the mayo, olive oil, vinegar, sea salt, and pepper.
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Add the mayo mixture to the coleslaw. Mix well until combined.
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Let sit for 30 minutes before serving.
