2 cups Strawberries, stems removed and sliced
2 Tbsp Barrel Aged Dark Thick Sweet Balsamic Vinegar
1/2 cup Whipped Cream
1 tsp Vanilla Bean Sea Salt
Basil, chiffonade cut
Combine strawberries and Barrel Aged Balsamic.
Let marinate for 30 minutes.
Place a scoop of berries into a single serve bowl. Top with a dollop of whipped cream, a sprinkle of salt, and basil to garnish.
Serve and enjoy!
