Ingredients:
Bread:
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1/2 cup Milk
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1 cup Sugar
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2 Large Ripe Bananas
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2 Eggs
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1 tsp Baking Soda1/2 tsp Vanilla Bean Sea Salt
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2 cups All-Purpose Flour
Whipped Butter:
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1 Stick Butter, room temperature
Directions:
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Preheat oven to 350°F. Grease a loaf pan with a drizzle of the Frantoia Olive Oil.
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Pour vinegar into a ½ cup measuring glass. Add milk to the ½ cup mark. Set aside.
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In a large mixing bowl, cream together sugar and the Frantoia Olive Oil.
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Beat in bananas, eggs and vinegar milk, mixing until well combined.
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Add baking soda, sea salt, and flour. Mix just until combined.
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Pour into greased loaf pan. Bake until golden brown and a toothpick comes out clean, about 1 hour.
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To make the Whipped Butter, place stick of butter in a bowl and whip until smooth and creamy, at least 1 minute.
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While beating, slowly drizzle in the Frantoia Olive Oil.
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Place in a serving bowl and finish with a sprinkle of sea salt.
