Balsamic Turkey Gravy

Balsamic Turkey Gravy



  1. Spoon the turkey drippings into a saucepan and heat.

  2. Sprinkle with the flour and whisk to create a smooth paste.

  3. Add the Dark Balsamic Vinegar and stir.

  4. Add stock, ½ cup at a time, whisking until you have the perfect consistency.

  5. Drizzle over warm turkey or potatoes. Enjoy!



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