You can feel confident this gravy recipe will be enjoyed on more than just the turkey. Enjoy on mashed potatoes, stuffing and so much more. It’s that good!
Servings: 8
Prep Time: 20 mins
Cook Time: 5 mins
Directions:
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Spoon the turkey drippings into a saucepan and heat.
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Sprinkle with the flour and whisk to create a smooth paste.
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Add the Dark Balsamic Vinegar and stir.
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Add stock, ½ cup at a time, whisking until you have the perfect consistency.
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Drizzle over warm turkey or potatoes. Enjoy!
