Balsamic Turkey Gravy

Directions:

1. Spoon the turkey drippings into a saucepan and heat.

2. Sprinkle with the flour and whisk to create a smooth paste.

3. Add the Dark Balsamic Vinegar and stir.

4. Add stock, ½ cup at a time, whisking until you have the perfect consistency.

5. Drizzle over warm turkey or potatoes. Enjoy!