Ingredients:
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1 dozen Filo shells
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2-3 oz. Brie cheese
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½ cup Fuji apple, finely chopped
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¼ cup Terrapin Ridge Farms Tart Cherry, Apple & Rosemary Glaze or Raspberry Peach Chipotle Sauce
Directions:
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In a small bowl mix Terrapin Ridge Farms Tart Cherry, Apple & Rosemary Glaze and apples.
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Remove the hard exterior crust of brie cheese, slice and place small piece of cheese onto a filo tart shell.
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Spoon some apples and sauce mixture over the cheese.
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Place filled shells on a parchment lined baking sheet and bake 400F in oven for 15 min.
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