Ingredients:
1 dozen Filo shells
2-3 oz. Brie cheese
½ cup Fuji apple, finely chopped
¼ cup Terrapin Ridge Farms Tart Cherry, Apple & Rosemary Glaze or Raspberry Peach Chipotle Sauce
2-3 oz. Brie cheese
½ cup Fuji apple, finely chopped
¼ cup Terrapin Ridge Farms Tart Cherry, Apple & Rosemary Glaze or Raspberry Peach Chipotle Sauce
Directions:
1. In a small bowl mix Terrapin Ridge Farms Tart Cherry, Apple & Rosemary Glaze and apples.
2. Remove hard exterior crust of brie cheese, slice and place small piece of cheese onto a filo tart shell.
3. Spoon some apples and sauce mixture over the cheese.
4. Place filled shells on a parchment lined baking sheet and bake 400F in oven for 15 min.