Ingredients: 

• 1 dozen Filo shells

• 2-3 oz. Brie cheese

• ½ cup Fuji apple, finely chopped

• ¼ cup Terrapin Ridge Farms Tart Cherry, Apple & Rosemary Glaze or Raspberry Peach Chipotle Sauce

Directions: 

1. In a small bowl mix Terrapin Ridge Farms Tart Cherry, Apple & Rosemary Glaze and apples.

2. Remove the hard exterior crust of brie cheese, slice and place small piece of cheese onto a filo tart shell.

3. Spoon some apples and sauce mixture over the cheese.

4. Place filled shells on a parchment lined baking sheet and bake 400F in oven for 15 min.

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