Ingredients: 

• 1 lb ground beef, made into 8 patties

• 1/2 jar Terrapin Ridge Farms Hot Pepper Bacon Jam

• 4 slices Provolone, cut in half

• Frozen Onion Rings, cooked

• 8 slider sized buns

• Salt and pepper to taste

Directions: 

1. Heat a large nonstick skillet over medium-high heat.

2. Cook burgers in the hot skillet until they have browned one side.

3. Flip burgers and spread Terrapin Ridge Farms Hot Pepper Bacon Jam on the cooked side.

4. Add a slice of provolone.

5. Continue cooking until the burgers are cooked through.

6. Place on a slider bun and top with an onion ring.

If you have leftover onion rings dip them in the remaining Hot Pepper Bacon Jam - Yum!

PRINT NOW: