Bacon Jam Juicy Lucy Burger

Bacon Jam Juicy Lucy Burger


2 ½ lb - Ground beef
6 tbsp - Terrapin Ridge Farms™ Hot Pepper Bacon Jam
6 Slices of American cheese
2 tsp - Salt
2 tsp - Ground black pepper
Dill pickles, sliced
6 Burger buns
⅓ cup - Melted butter

Burger Sauce
½ cup - Mayonnaise
1 ½ tbsp - Terrapin Ridge Farms™ Hot Pepper Bacon Jam
1 tbsp - Ketchup
½ tbsp - Dijon mustard
¼ tsp - Ground black pepper

Parchment paper, cut into squares of about 6 inches
Cast iron skillet or burger press (optional)



  1. Preheat your grill at 350°F;
  2. Separate the ground beef into 12 equal sized portions; Place a beef patty between two layers of parchment paper and press down to a 1/4 inch flat patty using a cast iron skillet, a burger press, or your hands; Fold a slice of American cheese and place in the center of the beef patty then add 1 tbsp of Hot Pepper Bacon Jam on top; Close with another 1/4 inch flat patty by pinching and pushing the edges to secure the cheese and jam inside then season with salt and pepper to taste; Repeat for each burger;
  3. Brush the interior of each burger bun with melted butter;
  4. Make the burger sauce: combine all Burger Sauce ingredients into a bowl and mix; Set aside in the refrigerator;
  5. Place the burgers on your hot grate and close the lid; Cook for 3 to 4 minutes per side or until desired doneness; Grill the buns for 10 to 15 seconds;
  6. Assemble each Juicy Lucy Burgers between two grilled buns with a spoonful of burger sauce, a grilled beef patty and 3 pickles; Serve and enjoy.
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