Ingredients: 

• 2 ½ lb - Ground beef

• 6 tbsp - Terrapin Ridge Farms™ Hot Pepper Bacon Jam

• 6 Slices of American cheese

• 2 tsp - Salt

• 2 tsp - Ground black pepper

• Dill pickles, sliced

• 6 Burger buns

• ⅓ cup - Melted butter

• Burger Sauce

• ½ cup - Mayonnaise

• 1 ½ tbsp - Terrapin Ridge Farms™ Hot Pepper Bacon Jam

• 1 tbsp - Ketchup

• ½ tbsp - Dijon mustard

• ¼ tsp - Ground black pepper

• Parchment paper cut into squares of about 6 inches

• Cast iron skillet or burger press (optional)

Directions: 

1. Preheat your grill to 350°F;

2. Separate the ground beef into 12 equal-sized portions; Place a beef patty between two layers of parchment paper and press down to a 1/4 inch flat patty using a cast iron skillet, a burger press, or your hands; Fold a slice of American cheese and place in the center of the beef patty then add 1 tbsp of Hot Pepper Bacon Jam on top; Close with another 1/4 inch flat patty by pinching and pushing the edges to secure the cheese and jam inside then season with salt and pepper to taste; Repeat for each burger;

3. Brush the interior of each burger bun with melted butter;

4. Make the burger sauce: combine all Burger Sauce ingredients into a bowl and mix; Set aside in the refrigerator;

5. Place the burgers on your hot grate and close the lid; Cook for 3 to 4 minutes per side or until desired doneness; Grill the buns for 10 to 15 seconds;

6. Assemble each Juicy Lucy Burgers between two grilled buns with a spoonful of burger sauce, a grilled beef patty, and 3 pickles; Serve and enjoy.

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