Ingredients:
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½ lb. deli corned beef, diced
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8 oz. cream cheese, softened
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1 c. shredded Swiss Cheese
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If you really love sauerkraut, add ¼ - ½ c. additional sauerkraut, drained
Directions:
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Mix all ingredients together.
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Pour into a slow cooker and cook 2 hours on low or until the cheese is melted.
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Pour into your special serving dish, grab a bag of our Pita Chips and enjoy!
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