A classic recipe with a twist. Bacon vodka with plenty of fresh garnishes and don't forget to add the Smokey Bacon Sea Salt to the rim for extra flavor. Enjoy on a Sunday morning.
Servings: 2
Prep Time: 5 mins
Cook Time: 0 mins
Ingredients:
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1 Lemon, cut into wedges
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Smokey Bacon Sea Salt, for rimming the glass
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8 Tbsp Bloody Mary Mix
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2 Shots of Bacon Vodka
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2 cups Tomato Juice
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Stuffed Olives
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4 Slices Bacon, cooked crispy
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Celery Stalks leaves attached
Directions:
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Use a lemon wedge to wet the rim of individual glasses. Place the bacon salt on a plate and dip the wet top of the glass in the salt to the rim.
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Fill the glass with ice. Top the ice with 4 Tbsp Blood Mary Mix, 1 shot of Vodka, and 1 cup Tomato Juice. Stir.
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Garnish with a slice of lemon, skewered olives, bacon, and celery. Enjoy!
