Bacon Bloody Mary

Bacon Bloody Mary


  • 1 Lemon, cut into wedges

  • Smokey Bacon Sea Salt, for rimming the glass

  • 8 Tbsp Bloody Mary Mix

  • 2 Shots Bacon Vodka

  • 2 cups Tomato Juice

  • Stuffed Olives

  • 4 Slices Bacon, cooked crispy

  • Celery Stalks, leaves attached


  1. Use a lemon wedge to wet the rim of individual glasses. Place the bacon salt on a plate and dip the wet top of the glass in the salt to rim.

  2. Fill the glass with ice. Top the ice with 4 Tbsp Blood Mary Mix, 1 shot Vodka, and 1 cup Tomato Juice. Stir.

  3. Garnish with a slice of lemon, skewered olives, bacon and celery. Enjoy!



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