This Bacon and Sriracha Roasted Brussel Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If Brussel Sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe is a must to try!
Servings: 4
Prep Time: 15 mins
Cook Time: 25 mins
Directions:
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Preheat oven to 400 degrees.
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Arrange the halved Brussel sprouts evenly on a baking sheet, cut side down. Do not overcrowd.
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Drizzle with olive oil and sprinkle evenly with slices of bacon, salt and pepper.
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Place the baking sheet in the oven and roast for 20 minutes.
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Remove, drizzle with Sriracha Balsamic. Bake another 5 minutes to allow the vinegar to caramelize.
