Avocado obsessed! Crispy bread topped with avocado hummus, sliced avocado, fresh tomatoes, sea salt and a drizzle of our Mount Egaleo Greek Extra Virgin Olive Oil, these tartines are sure to win you over every time.
Servings: 6
Prep Time: 10 mins
Cook Time: 10 mins
Ingredients:
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1 Loaf Artisan Bread, sliced thick
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Avocado, smashed
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2 Avocados, sliced
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Cherry Tomatoes, quartered
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Cumin Spice Sea Salt, to taste
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1 Lemon, zested
Directions:
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Preheat oven to 350 degrees F. Drizzle the slices of bread with olive oil and bake until golden, about 10 minutes.
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Spread the smashed avocado or avocado hummus across the toasted bread. Top with sliced avocado, tomatoes, a sprinkle of sea salt, and lemon zest. Cut each tartine into triangles and drizzle with more Greek Olive Oil. Enjoy!
