A simple, healthy twist on traditional hummus. Dip with veggies or spread on toast to create a trendy gourmet “avocado toast” that will have you coming back for more.
Servings: 6
Prep Time: 10 mins
Cook Time: 0 mins
Ingredients:
Directions:
-
In a food processor, pulse chickpeas, olive oil, tahini, lime juice, and garlic until smooth, about 2 minutes. Season with salt and pepper to taste.
-
Add avocados and pulse the mixture until smooth and creamy, about 1-2 minutes longer.
-
veggies, or as a spread for tartine (which is a fancy French word for sliced bread).
