Avocado Hummus

Avocado Hummus

Ingredients:

Directions:

  1. In a food processor, pulse chick peas, olive oil, tahini, lime juice and garlic until smooth, about 2 minutes. Season with salt and pepper to taste.

  2. Add avocados and pulse mixture until smooth and creamy, about 1-2 minutes longer.

  3. veggies, or as a spread for tartine (which is a fancy French word for sliced bread).

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.