Apricot Ginger Teriyaki Meatballs

Apricot Ginger Teriyaki Meatballs

Ingredients: 

1 bag store bought frozen meatballs (or you can make your own) 
2 cups Terrapin Ridge Farms Apricot Ginger Teriyaki Glaze

Optional, sesame seeds and chopped chive

Directions: 

1. Place meatballs and Terrapin Ridge Farms Apricot Ginger Teriyaki Glaze into a crockpot and cook until meatballs are warm.
2. Serve with toothpicks and sprinkle chopped chive and sesame seeds on top.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.