Ingredients:
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Thicker cut, uncured, unseasoned bacon.
Directions:
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Preheat the oven to 325. Place a wire rack on top of a cooking sheet. Lay bacon strips flat across the top of the wire rack.
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Coat the strips in Apple Maple Bacon Jam, the whole front side of the bacon should be covered in a thin layer of Apple Maple Bacon Jam.
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Cook at 325 for about 45 minutes, watching as it cooks to make sure it doesn’t burn.
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Let cooked bacon sit for at least another 45 minutes as it hardens up. You may need to cut the strips in half to have them stand straight in a cup on the board without bending over. A mason jar works well with the longer pieces of bacon because of the narrowing top. Place bacon in a cup for height and dimension on the board or lay flat on the board.
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