Ingredients:
-
Sourdough bread – sliced ½“ – 4 slices
-
Mascarpone cheese – 1/2 cup
-
Roast turkey breast – shaved thin
-
Thinly sliced McIntosh apple – ½ apple
-
One small onion, sliced; sauté onion separately (– ½ teaspoon olive oil and ½ teaspoon butter – sauté on medium high heat until onions caramelize – about 8 minutes)
Directions:
-
Toast bread for just a minute until the crust is crispy.
-
Combine mascarpone cheese and Terrapin Ridge Farms Apple Maple Bacon Jam in a small bowl and spread on two slices of bread (use ½ of the spread now).
-
Layer roast turkey slices, apple and caramelized onions on top.
-
Use the remaining spread on the last two pieces of sourdough and finish the sandwich.
-
Use a panini grill or lightly buttered sauté pan to brown the sandwich. Delish!!