This sweet and savory coleslaw combo is amazing alongside slow-cooked bbq meats. Substituting Greek yogurt, apples, and Mojito Balsamic Vinegar we can avoid using mayo and sugar, making it healthier and more flavorful.
Serves: 8
Prep Time: 15 mins
Cook Time: 0 mins
Ingredients:
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1/4 cup White Barrel Aged Balsamic Vinegar OR Mojito Balsamic
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1 cup Greek Yogurt
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1 tsp Freshly Ground, Black Pepper
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1 Small Fennel Bulb, shredded
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1 Medium Cabbage, cored and shredded
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4 Apples, peeled, cored, and shredded
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6 Pieces Bacon, cooked crispy and crumbled
Directions:
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Mix all ingredients except bacon in a large bowl. Let sit for 1 hour up to 24 hours.
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Top with bacon before serving and enjoy!
