Angry Deviled Eggs

Angry Deviled Eggs


12 each Eggs hard boiled
1 cup Terrapin Ridge Farms Sriracha Aioli
1 dash Salt
1 dash Pepper


Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork. Add salt, pepper, Terrapin Ridge Farms Sriracha Aioli, mix together well. Fill egg halves with mixture. Sprinkle tops with paprika. Chill in refrigerator to let set.

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