Ingredients:
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4 ounces Fresh Chevre (Goat Cheese)
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2 ounces Almonds, crushed or chopped
Directions:
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Form goat cheese into a log and roll in almond pieces.
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Place on a serving plate and drizzle liberally with the jam.
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Serve with cinnamon pretzels or crackers, and fresh berries, if desired.
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