Ingredients:

• 1 8oz. pkg. cream cheese (room temperature)

• 1/2 Cup Terrapin Ridge Farms Margarita Jelly

• 12 Slices French or Italian Bread (1/2 inch slices)

• 4 Eggs

• 1 Cup milk or half & half

• 1/2 Teaspoon vanilla

Directions: 

1. Mix together cream cheese and Margarita Jelly.

2. Spread the mixture on 6 slices and top with the other 6 slices of bread.

3. Mix the eggs, milk & vanilla.

4. Dip slices into the mixture and let soak on each side.

5. Heat griddle to medium and brown slices on both sides.

6. Dust with powdered sugar to decorate, syrup is a great addition.

7. Serve and watch the delicious filling ooze out with each bite.

PRINT NOW: