AVOCADO OIL
Taste: Creamy and green!
Notice the dark green, emerald color of this beautiful, high quality oil unlike most refined avocado oils people are used to seeing that are clear and flavorless. This cold pressed, extra virgin oil is pressed from fresh avocados without the use of any chemicals or heat, meaning more of that avocado superpower nutritional benefits are retained for your consumption.
How to Enjoy:
- Pan-searing, sautéing, and grilling your favorite meats and vegetables.
- Using as a base in dressings and aioli's.
- Replace vegetable or canola oil for frying.
TOASTED SESAME OIL
Taste: Nutty and bold!
Add an Asian flair to any dish with the distinctive aroma and nutty flavor of this addicting oil. Perfect for light sautéing, blending into dressings or sauces, and drizzling over finished dishes.
How to Enjoy:
- Finishing seared tuna.
- Stir-frying meats and vegetables.
- Dressing noodle salads, green salads, and sautéed greens.
BLACK TRUFFLE INFUSED OLIVE OIL
Taste: Umami, rich, and bold.
Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!
How to Enjoy:
- Dressing up creamy risotto, potatoes, and pasta dishes.
- Drizzling over popcorn, sliced avocados, or eggs.
- Finishing grilled meats or seafood.
FRANTOIA ITALIAN EXTRA VIRGIN OLIVE OIL
Produced in the western central hills of Sicily in Palermo, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered olive oil.
How to Enjoy:
- Drizzling over grilled seafood, chicken, or veggies.
- Top garden salads and warm pasta.
- Dipping a dusty baguette.