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Peruvian Pink Sea Salt
Peruvian Pink Sea Salt
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Taste: Crunchy and tangy!
This tasty salt is harvested within the Peruvian Andes, where spring-fed terraced ponds overflow with mineral -rich saltwater. With its pastel, jewel-like appearance and delicate taste you'll want to use it on absolutely everything.
How to Enjoy:
- Season fish pork, beef, and chicken.
- Top desserts like cookies and ice cream.
- Finish pasta, potatoes, or rice dishes.
Ingredients: Salt
Check out some recipes
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Champagne Garlic Burger
As quoted by the recipe creator, Mark, "OMG so juicy and delicious and garlicky and yummy. The people we had over said it was the best burger they’d had in...
Champagne Garlic Burger
As quoted by the recipe creator, Mark, "OMG so juicy and delicious and garlicky and yummy. The people we had over said it was the best burger they’d had in...
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Apple Maple Candied Bacon
Ingredients: Thicker cut, uncured, unseasoned bacon. Terrapin Ridge Farms Apple Maple Bacon Jam Directions: Preheat the oven to 325. Place a wire rack on top of a cooking sheet. Lay...
Apple Maple Candied Bacon
Ingredients: Thicker cut, uncured, unseasoned bacon. Terrapin Ridge Farms Apple Maple Bacon Jam Directions: Preheat the oven to 325. Place a wire rack on top of a cooking sheet. Lay...
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