OLIVELLE
Peruvian Pink Sea Salt
Peruvian Pink Sea Salt
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Taste: Crunchy and tangy!
This tasty salt is harvested within the Peruvian Andes, where spring-fed terraced ponds overflow with mineral -rich saltwater. With its pastel, jewel-like appearance and delicate taste you'll want to use it on absolutely everything.
How to Enjoy:
- Season fish pork, beef, and chicken.
- Top desserts like cookies and ice cream.
- Finish pasta, potatoes, or rice dishes.
Ingredients: Salt
Check out some recipes
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Savory Bacon and Mushroom Stuffing
This stuffing explodes with savory and umami flavors! Brought to life with our Wild Mushroom and Sage Infused Olive Oil and seasoned to perfection using out Mediterranean Rosemary Rub and...
Savory Bacon and Mushroom Stuffing
This stuffing explodes with savory and umami flavors! Brought to life with our Wild Mushroom and Sage Infused Olive Oil and seasoned to perfection using out Mediterranean Rosemary Rub and...
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Late Night Chocolate Mug Cake
When a sweet treat is calling your name late at night you can make this mug cake in about 5 minutes! Simple, easy, and craving approved!
Late Night Chocolate Mug Cake
When a sweet treat is calling your name late at night you can make this mug cake in about 5 minutes! Simple, easy, and craving approved!
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Italian Style Hot Chocolate
Thick, silky, and rich! If you haven’t had Italian style hot chocolate you’re in for a real treat! This recipe does not skimp out on the chocolate flavor, but is...
Italian Style Hot Chocolate
Thick, silky, and rich! If you haven’t had Italian style hot chocolate you’re in for a real treat! This recipe does not skimp out on the chocolate flavor, but is...
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