Pasta Sauce Cacio & Pepper

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Pasta Sauce Cacio & Pepper

Pasta Sauce Cacio & Pepper

$ $ $8.95

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Italian crafted pasta sauce is made in small batches using only the freshest ingredients ensuring a vibrant and flavorful bite everytime. Cacio & Pepper Tomato Sauce (cheese & pepper) combines sweet tomatoes and umami cheese, and spicy black pepper for a decadent pasta sauce. Perfect to toss with your favorite style of pasta, top meatballs, or use as a quick pizza base. Contains no added sugar or preservatives.

Ingredients: Tomato 81% (Italian origin), Onion, Cacio Cheese 5.4, Extra Virgin Olive Oil, Parsley, Salt, Black Pepper. No sugar added. No additives or preservatives.

Nutrition: Serving Size 1/3 cup (82g). Servings Per Container 4. Calories 78, Total Fat 6g (9.2% DV), Sat. Fat 1.6g, Trans Fat 0g, Sodium 243mg (10.3% DV), Total Carb. 4.3g (1.4% DV), Protein 2.5g. Percent Daily Values are based on a 2,000 calorie diet.

Store: Pasteurized product. 24 months shelf life. Store in a cool, dry place. Once opened, keep refrigerated and consume within 4-5 days.

Italian crafted pasta sauce is made in small batches using only the freshest ingredients ensuring a vibrant and flavorful bite everytime. Cacio & Pepper Tomato Sauce (cheese & pepper) combines sweet tomatoes and umami cheese, and spicy black pepper for a decadent pasta sauce. Perfect to toss with your favorite style of pasta, top meatballs, or use as a quick pizza base. Contains no added sugar or preservatives.

Ingredients: Tomato 81% (Italian origin), Onion, Cacio Cheese 5.4, Extra Virgin Olive Oil, Parsley, Salt, Black Pepper. No sugar added. No additives or preservatives.

Nutrition: Serving Size 1/3 cup (82g). Servings Per Container 4. Calories 78, Total Fat 6g (9.2% DV), Sat. Fat 1.6g, Trans Fat 0g, Sodium 243mg (10.3% DV), Total Carb. 4.3g (1.4% DV), Protein 2.5g. Percent Daily Values are based on a 2,000 calorie diet.

Store: Pasteurized product. 24 months shelf life. Store in a cool, dry place. Once opened, keep refrigerated and consume within 4-5 days.