Lemon Chive Luce Linguine

This pasta has approximately 50% fewer net carbs and boasts over 100% more protein. It’s crafted from soy flour, soy protein, and semolina, with no durum included. Ideal for those following a low-carb diet, it maintains the taste and texture of traditional plain pasta. It's also a great option for athletes and anyone looking for a higher protein content. Keep in mind that it cooks a bit longer than regular pasta—about 14 minutes for linguine.

Ingredients: 
Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Wheat Starch, Soy Protein, Wheat Gluten, Soy Flour, Egg Whites, Chives, Natural Lemon Flavor, Lemons, Granulated Onion, Modified Cellulose, Spices for Coloring, Xanthan Gum.

CONTAINS: Egg, Soy, Wheat.