Australian Flake Sea Salt

Taste: Tangy, bright, and crunchy!

Harvested off the cold Antarctic waters of Southern Australia this bright white sea salts has a delightful crunch and clean flavor. The crystals melt quickly and evenly, making it ideal for roasting and finishing.

How to Enjoy:

• Finish pasta, potato, and rice dishes. 
• Top desserts like cookies, caked, or ice cream. 
• Season salads, veggies, or meats.