Produced in Cordoba, Spain using century old traditional methods, this oil is well balanced, slightly sweet, and a good all around option for cooking and dressing salads. Enjoy the aromas of fresh herbs and garden greens with delicate flavors of ripe olive and a mild peppery arugula finish.
How to Enjoy
- Drizzling over fresh salads or bread before toasting.
- Marinade fish, chicken, or pork.
- Use as a base for tomato sauces.