An easy and healthy recipe, Prosecco Whole Grain Mustard becomes the perfect crust for salmon or to enjoy on your next gourmet sandwich.
Servings: 6
Prep Time: 5 mins
Cook Time: 15 mins
Ingredients:
Directions:
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Place all of the ingredients in a small, nonreactive bowl and stir to combine. Cover tightly with plastic wrap and let sit at room temperature for at least 24 hours.
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Remove the plastic wrap and transfer the mustard mixture to a blender. Blend until the desired consistency is reached, about 30 seconds for a coarse texture.
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Transfer the mustard to a small, nonreactive container with a tight fitting lid, cover and refrigerate for up to 3 months. The fresher the mustard, the spicier the taste.
